添加麸皮与纤维素酶对笋壳青贮后氰甙含量的影响

[目的]研究添加麸皮与纤维素酶对笋壳青贮后氰甙含量的影响。[方法]采用异烟酸—吡唑啉酮比色法研究添加麸皮与纤维素酶对笋壳青贮后氰甙含量的影响。[结果]添加麸皮与纤维素酶均可降低笋壳青贮后的氰甙含量。麸皮添加水平越高,青贮笋壳毒性越低,当麸皮添加水平为15%时笋壳青贮后氰甙含量最低。[结论]该研究可为笋壳饲料的资源化利用提供理论依据。     

Effects of Adding Mannan Oligosaccharides to Diets with Different Concentrate to Forage Ratios on Ruminal Fermentation of Sheep in vitro

The test was aimed at determining the effects of adding MOS to diets with different concentrate to forage ratios on ruminal fermentation of sheep in vitro.The 4×6 two-factor experimental design was chosen.There were 4 diets with different concentrate to forage ratios(20:80, 30:70, 40:60 and 50:50) and added to 6 dosages MOS(0, 0.4%, 0.8%, 1.2%, 1.6% and 2.0%), respectively.The method of gas production in vitro was used to measure the total gas and CH₄ production, IVDMD, IVCPD and IVOMD after cultured for 3, 6, 9, 12 and 24 h.The results showed that the gas(except 12 and 24 h) and CH₄ production(except 9 h) were not impacted by the two factors(P>0.05).The IVDMD, IVCPD and IVOMD were significantly affected by concentrate to forage ratios(P<0.05), while the IVCPD at 24 h was significantly affected by MOS(P<0.05).Meanwhile, all the indexes were not influenced by the interaction of two factors(P>0.05).The IVDMD and IVOMD increased with the rising of concentrate approximately, while the IVCPD decreased with the rising of MOS roughly.The biggest associative effect was gained in 30:70 concentrate to forage diet when adding 1.2% MOS.     

Effect of Different Concentrate-roughage Ratios on Rumen Degradability of Cassava Stems and Leaves Total Mixed Ration in Goat

The rumen degradations of TMR were studied in this experiment,in which cassava stems and leaves were used as roughage and formulated with concentrate in different proportions.The purpose of this study was to formulate the available TMR for finishing goat,and provide a theoretical basis for the applications of cassava stems and leaves in goat production.Six Hainan Black goats with permanent rumen fistulas were selected,the rumen degradabilities of DM,CP,NDF and ADF of TMR with 6 different concentrate to forage ratio（2:8,3:7,4:6,5:5,6:4 and 7:3）were tested using nylon bag method.The results showed that,the DM effective degradabilities at the ratio of 4:6,5:5,6:4,7:3 were significantly higher than that of 2:8 and 3:7（P<0.05).CP effective degradabilities at the ratio of 2:8,3:7,4:6 were significantly higher than that of 5:5,6:4 and 7:3（P<0.05).The NDF effective degradation at the ratio of 5:5 was significantly higher than that in the other groups（P<0.05).The ADF degradation at the ratio of 3:7 was significantly higher than that of 4:6,5:5, 6:4 and 7:3（P<0.05).The results indicated that,the nutrient degradation in rumen were higher when the concentrate to forage（cassava stems and leaves）ratio in TMR were 3:7,4:6 and 5:5,and the recommended ratio range were 4:6 to 5:5 in production practice.     

Comparison of dietary essential amino acid requirements determined from group‐housed versus individually‐housed juvenile bluegill,Lepomis macrochirus

Two 60‐day experiments were conducted sequentially to determine (i) lysine requirement of juvenile bluegill, Lepomis macrochirus based on the dose–response method, (ii) requirements for other essential amino acids (EAAs) using whole‐body amino acid profile and (iii) whether differences in growth rates of group‐housed versus individually‐housed bluegills lead to different lysine requirement levels because of the presence and absence, respectively, of social hierarchies. Seven, semi‐purified, experimental diets (isonitrogenous, isocaloric) were prepared to contain graded levels of digestible lysine (10–31 g kg⁻¹). Experiment‐1 involved group‐housed bluegills (approximately 27 g, n = 10 fish/chamber, 4 chambers/diet) whereas experiment‐2 involved individually‐housed bluegills (approximately 30 g, n = 1 fish/chamber, 14 chambers/diet). Fish were fed twice daily to apparent satiation. Bluegill growth responses in both experiments generally improved (P < 0.05, anova ) with increasing dietary lysine levels from 10 to 16 g kg⁻¹, and then levelled off with further increase in lysine level (P > 0.05). Optimal dietary lysine level (digestible basis) was estimated to be 15 g kg⁻¹ based on broken‐line regression analyses of relative growth rate and feed conversion ratio with no differences being observed between the two rearing methods. Determined dietary requirement levels for other EAAs ranged from 2.4 g kg⁻¹ (tryptophan) to 15.3 g kg⁻¹ (leucine).     

利用SSR﹑EST-SSR、SNP标记对鲤食物转化率、体厚、体质量3种性状的分析

利用Windows Map Manager2.0的标记回归法对鲤(Cyprinus carpio L.)F2群体进行单标记定位分析.用91个SSR标记、33个EST标记、364个SNP标记对鲤进行全基因组扫描,结果得到与食物转化率、体厚、体质量3个性状显著相关(P＜0.05)的标记,分别为27、35、27个,其中与食物转化率相关的标记SNP0041、SNP0044,其相关性达到极显著水平(P＜0.001),贡献率分别达到15%、16%.这些标记可作为分子标记辅助育种的参考标记.将得到的与食物转化率显著相关的EST座位HLJEl4、HLJE253和与体质量显著相关的HLJE253座位在NCBI上进行BLAST比对,结果显示HLJE253与斑马鱼上编码ORF2结构蛋白的基因相关,相关程度达61%.将得到的与3种性状相关的SNP标记在NCBI上进行序列查找,通过Blast比对找到相关的基因,并对可能的功能作了注释.     

毒死蜱对桔小实蝇体内代谢酶的影响

为了解毒死蜱对桔小实蝇体内代谢酶的影响，采用不同浓度的毒死蜱对桔小实蝇敏感种群进行连续处理，测定其体内的羧酸酯酶（CarE）、谷胱甘肽S-转移酶（GSTs）、过氧化氢酶（CAT）、过氧化物酶（POD）的活性。结果表明：随着毒死蜱浓度的增加，桔小实蝇的敏感性出现逐渐下降的趋势，体内的CarE活性得到显著提升（F=43.21，p=0.024），抗性倍数为1.74，GSTs活性也显著上升（F=47.73，p=0.018），抗性倍数为1.98，但对CAT、POD的提升作用较小，表明毒死蜱对桔小实蝇体内的CarE、GSTs活力具有一定的诱导作用。     

井渠灌区地下地表水耦合模拟及用水配置研究

针对宁夏惠农区渠井用水比例失调,导致地下水越过适宜埋深造成次生盐渍化的问题。选择惠农区李岗村为试验区,在概化试验区水文地质条件,建立了水文地质概念模型,采用双重节点方式对地表水地下水模型进行耦合,在每个时间段对两者进行联立同时求解,通过HydroGeoSphere进行模型的计算求解,率定和验证模型中的水文地质参数。并通过建立的模拟模型,适时调整用水比例,得到在生态安全埋深下,渠井用水最优比例。     

卵形鲳鲹幼鱼饲料中适宜蛋白能量比的研究

以鱼粉、豆粕为蛋白源,豆油、鱼油为脂肪源,配制9种不同蛋白能量水平的饲料,蛋白质3个水平(38%、43%、49%),每个蛋白水平设3个脂肪梯度(6%、10%、14%),其蛋白能量比为19.3～27.4mg/kJ。卵形鲳鲹初始质量为(25.02±0.16)g,每个处理设3个重复,每个网箱(1.5 m×1.0 m×2.0m)放养卵形鲳鲹苗20尾,养殖试验持续8周。结果显示,卵形鲳鲹特定生长率随饲料蛋白水平的升高而显著升高(P<0.05)。投喂含43%或49%蛋白质、6%脂肪饲料的卵形鲳鲹表现出较好的特定生长率。饲料中不同的脂肪水平未表现出蛋白质节约效应,较高的脂肪水平反而抑制了卵形鲳鲹的特定生长率、饲料效率和蛋白质效率。卵形鲳鲹鱼体蛋白和脂肪含量分别随饲料蛋白质和脂肪水平的上升而显著升高(P<0.05)。在该试验条件下,卵形鲳鲹幼鱼饲料中最适蛋白质、脂肪水平和蛋白能量比分别为43%、6%和24.4 mg/kJ。